1 C Vegetable Shortening (or 3/4 C Butter)
1/2 C Sugar
1 C light brown sugar
1 tsp Vanilla extract
2 eggs
2 C Flour
1 tsp Baking Soda
1 tsp Salt
2 Cups Milk Chocolate Chips (one 11oz bag)

Cream Butter, sugars and vanilla until fluffy. Add egg and beat well. Mix dry ingreditents together and combine with creamed mixture. Stir in chips.

Drop teaspoon fulls onto a greased baking sheet. Bake at 375 for 8-10 minutes