4-6 lbs of granny smith apples
Pre-made pie crust
Brandy, Rum, Sherry
Unsalted butter

Peel, core and thinly slice all apples. Place bottom pie crust in baking dish. Layer apples in a circle inside until they are about 4 inches above the level of the dish, sprinkling sugar every few rows. When finished piling apples top with alchol (1-2 cap fulls) and butter (1 pat). Roll out the top crust until it covers the tower of apples. Seal edges with a fork. Make 4 slits on the top and brush with milk.
Bake at 425 for 30 minutes then lower heat to 325 for ?? or until apples are soft.