1 C Butter
2 C Flour
1 Tbs vanilla
1 C finely chopped walnuts
2 Tbs sugar
Powdered sugar for rolling

Cream butter and sugar, then add nuts, vanilla and flour. Chill for 2 hours. Shape into small balls, then logs (finger size). Bake on an ungreased cookie sheet at 300 for 40 - 50 minutes. When cold, roll in powdered sugar.