2 1/2 Cups Cream
7 Egg yolks
1/2 Cup sugar
1 tsp Vanilla Extract

Preheat oven to 350

Blend all ingredients thoroughly
Pour mixture into ramikins

Put filled ramikins in a large pan. Fill pan with hot water until water is halfway up sides of ramikins. Bake 30 minutes or until set.
Refridgerate until completly chilled.
To Serve:
Put a thin layer of sugar on each dish. Flame broil until sugar carmelizes