3 cups grated cheese
4-6 slices bread
2 cups milk or 1 1/2 cups milk and 1/2 cup liquor (wine or vermouth)
3 eggs, beaten
1/2 tsp salt
1/2 tsp Worchestershire sauce
1/2 tsp thyme
1/2 tsp dry mustard

Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture. Beat, with the eggs, the salt and remaing ingredients and pour this over the bread mixture also. Let stand for 30 minutes. Bake at 350 degrees F 1 hour in a pan of hot water 9 (or until done).
This dish sounds so very easy and homey, but is truly elegant. When you take it out of the oven, you yourself won't believe how simply it was made. In a deep dish it has the appearance of a souffle; in a shallow dish it resembles a quiche. (This part was included in the recipe---not my remarks!)

From Michelle C/O Scott's family

Jesse's note: We tried this once and it was TERRIBLE. Maybe it was the whole wheat bread I don't know