1 C Vegetable Shortening (or 3/4 C Butter)1/2 C Sugar1 C light brown sugar1 tsp Vanilla extract2 eggs2 C Flour1 tsp Baking Soda1 tsp Salt2 Cups Milk Chocolate Chips (one 11oz bag)
Cream Butter, sugars and vanilla until fluffy. Add egg and beat well. Mix dry ingreditents together and combine with creamed mixture. Stir in chips.
Drop teaspoon fulls onto a greased baking sheet. Bake at 375 for 8-10 minutes