Cream butter and sugar; add eggs and beat well. Blend in almond extract. Add dry ingredients alternately with sour cream. Add chopped nuts.
Put in a 9x13 pan and pat down with moist hands. Bake 35 minutes at 325 to 350
Cut into individual pieces. Bake laid out until lightly browned and dried - 30 minutes to 1 hour.
**Gluten Free Alternative: Replace 5 Cups of flour with 4 cups of almond flour and 1 cup of coconut flour, and double eggs
***Lower Sugar Alternative: Reduce sugar to 3/8c to 1/2C of sugar. Other ingredients remain as stated
From Grandma Blomquist