1 C Butter2 C Flour1 Tbs vanilla1 C finely chopped walnuts2 Tbs sugarPowdered sugar for rolling
Cream butter and sugar, then add nuts, vanilla and flour. Chill for 2 hours. Shape into small balls, then logs (finger size). Bake on an ungreased cookie sheet at 300 for 40 - 50 minutes. When cold, roll in powdered sugar.