1/4 cup split peas garlic1 medium onion, chopped [salt, pepper, thyme, allspice, marjoram] 1 stalk celery, chopped 2 qts liquid - chicken broth, veg. broth or water2 carrots, diced [or sliced][Ham hock]
Wash and drain peaa Put an ingredients into pot, bring to a boil and simmer, covered, about 1 1/2 hour or til peas are done, stirring occasionally
With ham. Cook ham hock in water 1 hour. Remove. Return meat & other ingredients to pot Cover simmer about 40 minutes