1 can Campbell's Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. pepper
2 cups hot cooked corkscrew, small shell pasta, or elbow macaroni
panko bread crumbs (enough to cover)
2 tsp. butter melted

MIX soup, milk, pepper and pasta in 1-qt. casserole.

MIX bread crumbs with butter and sprinkle over pasta mixture.

BAKE at 400F. for 20 min. or until hot. Serves 4.