1 can Campbell's Cheddar Cheese Soup 1/2 soup can milk 1/8 tsp. pepper 2 cups hot cooked corkscrew, small shell pasta, or elbow macaroni panko bread crumbs (enough to cover)2 tsp. butter melted
MIX soup, milk, pepper and pasta in 1-qt. casserole.
MIX bread crumbs with butter and sprinkle over pasta mixture.
BAKE at 400F. for 20 min. or until hot. Serves 4.