Process almonds until ground, using short on/off pulses. Blen in butter until combined. Add 3/4 cup confectioner's sugar and almond extract. Add flour and process just until it forms a ball, using short on/off pulses. 2. Using level Tablespoonfuls, shape into pretzels, crescents, or balls. Place on ungreased pans about 2 imches apart. 3. Bake 20 to 25 minites or until bottoms are lightly browned. Remove to wire racks. Cool completely. Sift powdrered sugar over, if you like. Makes approx 3 dozen 108 cal 2 g pro 8 g fat 9 g carb 14 mg chol 53 mg sodium